This was the first time I ordered Domino's since they changed the recipe. I must say I was impressed. I ordered two medium pan pizzas for dinner. Delicious! The never-frozen crust was amazing, similar to Tomaso's Detroit crust, where the cheese goes to the edge and carmelizes. Tasty! Toppings (pepperoni, sausage, mushroom) seemed fresh. Liked the fresh mushrooms. I'll be ordering again.
(5)
Chaz L.
i ordered 2 times forst time i had hair alot of hair second time there was a pop lid in it
(2)
Ed F.
Domino's completed a big make-over of its pizza recipe about 6 months ago in case you missed all the hype they made of it. I finally got around to trying one and was pleasantly surprised. The crust gets the most improved award with a softer, doughier texture that is really quite tasty. They sprinkle the outer crust with a Parmesan/garlic/herb blend that gives it a hearty flavor. Extra points are in order for using fresh mushrooms, not canned. The sauce wasn't very memorable, but decent (I think). I ordered the carry-out special: a large pizza with two toppings for $5.99. The whole family thought it beats Little C's $5 Hot n' Ready pizza for taste and overall value. For one thing you get a fresh pie, not one that's been sitting in the warmer for the past hour. Is it anything like a pizzeria-style pizza such as Tomaso's? No way, but for a fast food pizza Domino's really stepped up to the plate with their new pizza recipe!
(4)
Bad Azz M.
Ordered hand pan pizza last time was doughy under the toppings. Ordered American Legends this time bottom and toppings were burned. I will NOT be ordering from Dominos in CR again... Also 2.50 delivery charge is wacked I'm in town for work couple times a week with no vehicle so want something different than what's in walking distance every now and then and something we don't have at home. Web site says the d charge is not in lieu of a tip but doesn't say who gets the 2.50(also never paid this when I stayed in Mason City)so by the time you pay that and a tip it's 20 bucks for a large or 16 for a med I don't mind paying good money for good food but this is way to much for under/over cooked pizza. Not a fan of the foo foo cheese blend or herd blend crap crust pizza was fine the way it was before the "BIG CHANGE" ...
(2)
debbie b.
This was the worst dominos I've ever had the displeasure of receiving a pizza from. Although it's been sone time since then, the memory is vivid and I'm ruined for life on Dominos. The dude I ordered from didn't speak or understand English well enough to be on phone detail and messed up the toppings and I must have gotten double cheese or something on some nasty crust with minimal sauce. The whole thing was overcooked, it was just plain bad like some large overgrown hard hockey puck.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Raymund D.
This was the first time I ordered Domino's since they changed the recipe. I must say I was impressed. I ordered two medium pan pizzas for dinner. Delicious! The never-frozen crust was amazing, similar to Tomaso's Detroit crust, where the cheese goes to the edge and carmelizes. Tasty! Toppings (pepperoni, sausage, mushroom) seemed fresh. Liked the fresh mushrooms. I'll be ordering again.
(5)Chaz L.
i ordered 2 times forst time i had hair alot of hair second time there was a pop lid in it
(2)Ed F.
Domino's completed a big make-over of its pizza recipe about 6 months ago in case you missed all the hype they made of it. I finally got around to trying one and was pleasantly surprised. The crust gets the most improved award with a softer, doughier texture that is really quite tasty. They sprinkle the outer crust with a Parmesan/garlic/herb blend that gives it a hearty flavor. Extra points are in order for using fresh mushrooms, not canned. The sauce wasn't very memorable, but decent (I think). I ordered the carry-out special: a large pizza with two toppings for $5.99. The whole family thought it beats Little C's $5 Hot n' Ready pizza for taste and overall value. For one thing you get a fresh pie, not one that's been sitting in the warmer for the past hour. Is it anything like a pizzeria-style pizza such as Tomaso's? No way, but for a fast food pizza Domino's really stepped up to the plate with their new pizza recipe!
(4)Bad Azz M.
Ordered hand pan pizza last time was doughy under the toppings. Ordered American Legends this time bottom and toppings were burned. I will NOT be ordering from Dominos in CR again... Also 2.50 delivery charge is wacked I'm in town for work couple times a week with no vehicle so want something different than what's in walking distance every now and then and something we don't have at home. Web site says the d charge is not in lieu of a tip but doesn't say who gets the 2.50(also never paid this when I stayed in Mason City)so by the time you pay that and a tip it's 20 bucks for a large or 16 for a med I don't mind paying good money for good food but this is way to much for under/over cooked pizza. Not a fan of the foo foo cheese blend or herd blend crap crust pizza was fine the way it was before the "BIG CHANGE" ...
(2)debbie b.
This was the worst dominos I've ever had the displeasure of receiving a pizza from. Although it's been sone time since then, the memory is vivid and I'm ruined for life on Dominos. The dude I ordered from didn't speak or understand English well enough to be on phone detail and messed up the toppings and I must have gotten double cheese or something on some nasty crust with minimal sauce. The whole thing was overcooked, it was just plain bad like some large overgrown hard hockey puck.
(1)